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Crock Pot Ham Bone Soup

Use your leftover ham bone to make this delicious, effortless soup!
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Course: Soup
Cuisine: American
Keyword: crock pot, ham, ham bone, leftovers
Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 8 people
Calories: 185kcal


  • Slow Cooker


  • 1 ham bone cooked, with remnants
  • 2 Russet potatoes peeled and cubed
  • 5 carrots peeled and sliced
  • 15 oz corn drained
  • 15 oz kidney beans drained and rinsed
  • 14.5 oz diced tomatoes
  • 6 cups water
  • 2 cubes chicken bouillon


  • Place all ingredients into a 6-quart crock pot. Cook on Low for 8-9 hours or High for 5-6 hours. One hour before soup is done, remove the ham bone and let cool on a cutting board for 15 minutes.
  • Remove the meat from the ham bone and add it back to the crockpot. Discard bone. Serve when soup is warmed through.


Calories: 185kcal | Carbohydrates: 39g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 46mg | Potassium: 771mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6569IU | Vitamin C: 14mg | Calcium: 57mg | Iron: 3mg