Instant Pot Goulash Recipe
This delicious Instant Pot Goulash recipe cooks perfectly every time and it is done in only 30 minutes! Add to your dinner rotation!
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Servings: 8
Calories: 453kcal
Equipment
- Pressure Cooker
Ingredients
- 1 1/2 lbs ground beef
- 3 cloves garlic minced
- 1 yellow onion chopped
- 30 oz diced tomatoes undrained
- 30 oz tomato sauce
- 3 cups water or beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Italian seasoning
- 2 tsp seasoned salt
- 16 oz elbow macaroni
- 1/4 cup cheddar cheese shredded, for topping
Instructions
- Set Instant Pot to saute. Add the ground beef, garlic and onion and cook until meat is no longer pink; drain, if needed.
- Add the diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pot and mix well.
- Place the cover on the pot and set timer to 4 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
- When cooking is done, do an immediate quick release and wait for the float valve to drop. Remove cover and serve immediately. Top with shredded cheese, if desired.
Notes
- Add 2 bay leaves to the pot before cooking for extra flavor.
- Add a chopped bell pepper to the onion mixture for added texture and flavor. Red, yellow, orange or green peppers would all taste great.
- This might sound weird, but I recently had a friend tell me that she added 1 tablespoon of soy sauce to this recipe and that it was super yummy.
Nutrition
Calories: 453kcal | Carbohydrates: 45g | Protein: 23g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 712mg | Potassium: 423mg | Fiber: 2g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg
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