- 4 tbsp butter
- 1/2 head cabbage shredded
- 4 cloves garlic minced
- 1/2 tsp cayenne pepper optional
- salt and pepper to taste
Melt butter in a large skillet over medium heat. Add cabbage, garlic, cayenne pepper (if using), salt and pepper.
Cook over medium heat, stirring occasionally, until cabbage has softened and garlic is fragrant. Serve warm!
Replace all or a portion of the green cabbage with red cabbage.
Replace all or a portion of the butter with olive oil. It tastes just as great!
Cooking cabbage is super easy and will produce one of the easiest, most delicious side dishes you’ll ever make.
Add herbs of your choice to season this side dish just the way you want it. Add thyme, parsley, cumin, chives, oregano or whatever your heart desires!
Calories: 89kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 137mg | Fiber: 2g | Sugar: 2g | Vitamin A: 377IU | Vitamin C: 28mg | Calcium: 36mg | Iron: 1mg