Pickle Rollups
Pickle Rollups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.
Print
Pin
Servings: 4
Calories: 286kcal
Ingredients
- 8 slices corned beef lunch meat
- 4 oz cream cheese softened
- 4 med dill pickles
Instructions
- Lay corned beef in stacks of two on a hard surface.
- Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.
Notes
- Allow cream cheese to sit out prior to preparing your roll-ups up to an hour ahead so it's ready to spread.
- Corned Beef lunch meat can be substituted for ham or turkey.
- Once you have sliced your pickles into roll-ups, place them back in the fridge so the cream cheese firms up on your bite size pieces.
Nutrition
Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!