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Pickle Roll Ups Recipe

Pickle Roll Ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of your time and guests will be raving. They pop in your mouth so easily and will be gone in no time.
5 from 12 votes
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Servings: 4
Calories: 286kcal
Author: Megan Porta

Ingredients

  • 8 slices corned beef lunch meat
  • 4 oz cream cheese softened
  • 4 dill pickles small to medium in size

Instructions

  • Lay corned beef in stacks of two on a hard surface.
  • Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.  
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers. 
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

Nutrition

Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg
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