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Pickle Rollups Recipe

Pickle Rollups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.
5 from 4 votes
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 minute
Servings: 4
Calories: 286kcal
Author: Megan Porta


  • 8 slices corned beef lunch meat
  • 4 oz cream cheese softened
  • 4 med dill pickles


  • Lay corned beef in stacks of two on a hard surface.
  • Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.


  • Allow cream cheese to sit out prior to preparing your roll-ups up to an hour ahead so it's ready to spread. 
  • Corned Beef lunch meat can be substituted for ham or turkey.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge so the cream cheese firms up on your bite size pieces. 


Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg
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