Pickle Roll Ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of your time and guests will be raving. They pop in your mouth so easily and will be gone in no time.
Lay corned beef in stacks of two on a hard surface.
Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.
Notes
Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
Wrap leftovers in plastic wrap and snack on them the following day!
If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.