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Homestyle Ground Beef Casserole

Homestyle Ground Beef Casserole is just like your mom’s recipe but so much more! This is a perfect hearty weeknight meal to put on the table. Guaranteed to fill you up with each comforting bite, this dinner boasts flavor and creaminess over a bed of steaming egg noodles. This casserole will quickly become a favorite!
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: how to make homestyle ground beef casserole
Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 8
Calories: 554kcal

Ingredients

  • 12 oz egg noodles
  • 8 oz sour cream
  • 3 oz cream cheese softened
  • 4 oz diced green chilies
  • 1 lb ground beef
  • 20 oz rotel tomatoes
  • 6 oz tomato paste
  • 1 tsp Italian seasoning
  • 1 tsp seasoned salt
  • 1 cup cheddar cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded

Instructions

  • Coat a 9×13 baking dish with cooking spray and set aside. Cook egg noodles in boiling water 2 minutes shy of being al dente. Drain and add sour cream, cream cheese and chiles (if using) to the noodles. Stir gently until combined. spread evenly onto the bottom of the prepared baking dish.
  • Preheat oven to 350 degrees F. Cook ground beef in a skillet over medium heat until no longer pink; drain. Add canned tomatoes, tomato paste, Italian seasoning and seasoned salt. Cook for 3 minutes, stirring. Pour mixture evenly over noodles in baking dish.
  • Top with an even layer of cheddar, Parmesan and Mozzarella, in that order. Cover tightly with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10 minutes.

Notes

Adapted from this recipe: https://www.southernliving.com/recipes/homestyle-ground-beef-casserole-recipe

Nutrition

Calories: 554kcal | Carbohydrates: 40g | Protein: 27g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 133mg | Sodium: 847mg | Potassium: 717mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1054IU | Vitamin C: 13mg | Calcium: 351mg | Iron: 4mg