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Easy Antipasto Skewers Recipe

Turn Antipasto Salad into a delicious finger food! Antipasto Skewers are easy to prepare and they're great as an appetizer or party food.
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 12
Calories: 280kcal
Author: Megan Porta


  • 4 tbsp olive oil
  • 1/4 cup Italian parsley chopped
  • 8 oz mozzarella pearls
  • 9 oz whole mushrooms in a jar drained
  • 14 oz artichoke hearts quartered and drained
  • 8 oz colby jack cheese cubed
  • 4 oz sliced salami sliced, mix of genoa salami, chicken chunks, pepperoni or summer sausage are good options
  • 8 oz cherry tomatoes
  • 4.75 oz Spanish olives pitted
  • 4.75 oz Kalamata olives pitted


  • In a medium bowl, combine olive oil, parsley, Mozzarella, mushrooms and artichokes. Mix well.
  • Combine cold meat slices and/or cubes with the seasoned veggies and cheese. Skewer all ingredients until gone, making sure to put 1-2 of each on each skewer. Wrap in foil or plastic wrap and refrigerate until ready to serve.


  • Substitute olive oil with Italian salad dressing, if desired.
  • Allow the ingredients to marinate for a few hours or overnight for a more concentrated flavor before skewering them.
  • If you use cheese tortellini for this recipe, be sure to cook tortellini according to package directions first. Rinse in cold water and let cool.
  • These are great for party appetizers or even adding to your kids lunch boxes. Make them ahead of time and keep them in the fridge until ready to serve. Perfect when served at room temperature.
  • The recipe makes a lot of food. You'll be able feed 12-15 hungry people, so modify quantities as needed.


Calories: 280kcal | Carbohydrates: 5g | Protein: 11g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 909mg | Potassium: 145mg | Fiber: 2g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 13mg | Calcium: 223mg | Iron: 1mg
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