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+ servings

Apple Pie Bread Recipe

This Apple Pie Bread is infused with all the flavors of an apple pie! Juicy apples along with a streusel make a perfect bite of moist bread.
5 from 6 votes
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Course: Bread
Cuisine: American
Prep Time: 35 minutes
Cook Time: 55 minutes
Servings: 8
Calories: 486kcal
Author: Megan Porta


  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs
  • 4 cups diced apples 4 large apples
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp apple pie spice substitute (1/2 tsp cinnamon, 1/2 tsp nutmeg)
  • 2 tbsp butter melted
  • 1/2 cup flour
  • 1/2 cup brown sugar


  • Preheat oven to 350 degrees F. Coat a 9×5-inch loaf pan with cooking spray and set aside.
  • In a large bowl or stand mixer, combine the butter, brown sugar, milk, eggs and vanilla. Beat on medium speed until mixture is creamy. In a medium bowl, combine the flour, baking powder, salt and apple pie spice (or cinnamon and nutmeg). Gradually add the flour mixture to the large bowl and mix until fully incorporated. Fold in the apples and pour into the prepared loaf pan.
  • To make the topping, combine 2 tablespoons of melted butter with 1/2 cup each of flour and brown sugar. Mix with a fork until crumbly and pour evenly over the top of the batter. Bake in the preheated oven for 55 minutes, checking for doneness starting at 45 minutes by inserting a toothpick into the center of the bread. Cut into slices and serve warm.


  • Make a batch of Instant Pot Mixed Berry Jam and add a little to your slice of bread for a delicious over-the-top treat!
  • A great substitution for apple pie spice would be 1/2 teaspoon cinnamon + 1/2 teaspoon nutmeg.
  • If you notice that your bread is getting really brown on top but not done baking yet, place a piece of aluminum foil over the top and let it finish baking covered.
  • The streusel topping really does take this recipe over the top and make it the perfect fall treat. You are going to love this bread!
  • Allow the bread to cool in pan before inverting and removing. Run a butter knife down along all edges before doing this to prevent it from sticking.


Calories: 486kcal | Carbohydrates: 80g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 560mg | Potassium: 193mg | Fiber: 3g | Sugar: 47g | Vitamin A: 565IU | Vitamin C: 3mg | Calcium: 123mg | Iron: 3mg
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