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Rice Cake Toppings: 4 Delicious Ways To Enjoy Rice Cakes

Transform rice cakes into colorful, flavorful snacks by topping them with delicious ingredients! Choose from turkey and tomato, pears with honey, cream cheese and cucumbers or a fried egg with avocado slices and sriracha!
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Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
Calories: 133kcal
Author: Megan Porta

Ingredients

Cucumber Cream Cheese Rice Cakes

  • 2 tbsp cream cheese softened
  • 4 slices cucumber
  • seasoned salt sprinkling

Turkey Sandwich Rice Cakes

  • 1 iceberg lettuce leaf
  • 2 slices deli turkey
  • seasoned salt sprinkling
  • 1 slice tomato
  • 1 pickle stacker

Honey Pear Rice Cakes

  • 1/2 pear cut into thin slices
  • 2 tbsp honey
  • cinnamon sprinkling

Fried Egg Avocado Rice Cakes

  • 1/2 avocado thinly sliced
  • 1 egg fried
  • 1 tbsp sriracha sauce

Instructions

Cucumber Cream Cheese Rice Cakes

  • Top 1 rice cake with an even layer of cream cheese, followed by cucumber slices and seasoned salt.

Turkey Sandwich Rice Cakes

  • Top 1 rice cake with lettuce leaf, turkey, mustard, tomato slice, pickle and seasoned salt.

Honey Pear Rice Cakes

  • Top 1 rice cake with pear slices, honey and cinnamon.

Fried Egg Avocado Rice Cakes

  • Top 1 rice cake with avocado slices, the fried egg and sriracha sauce.

Nutrition

Calories: 133kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 318mg | Potassium: 213mg | Fiber: 3g | Sugar: 12g | Vitamin A: 279IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1mg
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