In a large bowl, combine the chickpeas, tomato, cucumber, red onion, jalapeno (if using), olive oil, red wine vinegar, lemon juice, cumin and cayenne pepper. Season with salt. Cover and chill in the refrigerator until ready to serve!
15 oz chickpeas, 1 tomato, 1 cucumber, 1/2 red onion, 1 jalapeno pepper, 2 tbsp olive oil, 1 tbsp red wine vinegar, 2 tbsp fresh lemon juice, 1 tsp ground cumin, 1/4 tsp ground cayenne, salt, 15 oz black beans