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Veggie Stromboli Calzone Recipe

Veggie stromboli calzone will make guests rave, or make it for family dinner! Tuck your favorite pizza ingredients into yummy pizza dough.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8
Calories: 288kcal
Author: Megan Porta


  • 1/2 cup kalamata olives pitted (or black olives)
  • 10 sun-dried tomatoes packed in oil
  • 1 tbsp oil from the sun-dried tomatoes
  • 1 lb pizza dough thawed
  • 12 slices provolone cheese
  • 10 oz frozen spinach thawed, squeezed free of water, chopped
  • 12 oz roasted red peppers drained, patted dry and cut into strips
  • 1 egg lightly beaten


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and coat with cooking spray.
  • Combine the olives, sun-dried tomatoes and oil in a food processor and pulse until the mixture forms a rough paste.
  • Lightly flour a work surface. Roll dough into a 14x10-inch rectangle. Spread with olive mixture, leaving a 1-inch border around the dough edges on all sides. Top mixture with overlapping slices of cheese. Add the spinach in an even layer on top. Add the red pepper strips in a single layer, long sides parallel to the long sides of the dough rectangle.
  • Fold 1 inch of dough over the filling on the short sides of the rectangle. Fold the long ends over the filling, pinching the dough together at the corners. Roll the dough, starting at one of the long ends, as tightly as possible. Pinch the seam to seal.
  • Transfer the roll, seam side down, to the prepared baking sheet and brush with the egg. Bake 25 minutes, or until the bread is golden brown.
  • Loosen the bottom of stromboli from the foil with a spatula. Transfer to a cutting board, slice into 1-inch pieces and serve.


  • Ground turkey, sausage, Rotisserie chicken or pepperoni are great additions if you're looking for a meaty stromboli.
  • Replace the filling ingredients with any combination of mushrooms, onions, dill pickles and different varieties of cheese.
  • Buy frozen pizza dough or make your own dough! It's super easy!
  • Replace kalamata olives with any variety you have on had. Or use a few different varieties!


Calories: 288kcal | Carbohydrates: 33g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1418mg | Potassium: 350mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4736IU | Vitamin C: 25mg | Calcium: 290mg | Iron: 3mg
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