Stand the head of cabbage on its stem and cut vertically into 1-inch slices. Place the cabbage steaks on a flat surface and brush both sides with olive oil and sprinkle generously with salt and pepper.
Light a grill over medium heat and place the prepared cabbage steaks directly onto the grill. Cook for 3-5 minutes per side, or until crispy. Remove from grill and top with desired toppings. Serve immediately!
Keep it simple with butter, salt and pepper!
BBQ sauce brushed over top is a delicious option.
Shaved Parmesan cheese is my favorite!
Add a splash of balsamic vinegar to the steaks before grilling!
Cooked bacon crumbles and shredded cheddar...yum!
Top with blue cheese crumbles.
Calories: 38kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 257mg | Fiber: 4g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg
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