Take grilled cabbage to the next level by making cabbage steaks! Top them with shaved Parmesan cheese, bbq sauce or just a simple pat of butter. Serve alongside any summer meal for the absolute perfect healthy side dish!
Toppings of choice: bbq sauce, ranch dressing, shaved parmesan, blue cheese crumbles
Instructions
Stand the head of cabbage on its stem and cut vertically into 1-inch slices. Place the cabbage steaks on a flat surface and brush both sides with olive oil and sprinkle generously with salt and pepper.
Light a grill over medium heat and place the prepared cabbage steaks directly onto the grill. Cook for 3-5 minutes per side, or until crispy. Remove from grill and top with desired toppings. Serve immediately!
Notes
Keep it simple with butter, salt and pepper!BBQ sauce brushed over top is a delicious option.Shaved Parmesan cheese is my favorite!Add a splash of balsamic vinegar to the steaks before grilling!Cooked bacon crumbles and shredded cheddar...yum!Top with blue cheese crumbles.