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Grilled Cabbage Steaks

Take grilled cabbage to the next level by making cabbage steaks! Top them with shaved Parmesan cheese, bbq sauce or just a simple pat of butter. Serve alongside any summer meal for the absolute perfect healthy side dish!
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6 servings
Calories: 38kcal
Author: Megan

Ingredients

  • 1 head Green Cabbage
  • olive oil
  • salt/pepper
  • Toppings of choice: bbq sauce, ranch dressing, shaved parmesan, blue cheese crumbles

Instructions

  • Stand the head of cabbage on its stem and cut vertically into 1-inch slices. Place the cabbage steaks on a flat surface and brush both sides with olive oil and sprinkle generously with salt and pepper.
  • Light a grill over medium heat and place the prepared cabbage steaks directly onto the grill. Cook for 3-5 minutes per side, or until crispy. Remove from grill and top with desired toppings. Serve immediately!

Notes

Keep it simple with butter, salt and pepper!
BBQ sauce brushed over top is a delicious option.
Shaved Parmesan cheese is my favorite!
Add a splash of balsamic vinegar to the steaks before grilling!
Cooked bacon crumbles and shredded cheddar...yum!
Top with blue cheese crumbles.

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 257mg | Fiber: 4g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg
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