1bunchgreen onionsthinly sliced, white and green parts
1bagtortilla chips
2cupscheddar cheeseshredded
2cupsiceberg lettucechopped
1tomatochopped
salsa or taco saucefor drizzling, dipping
Instructions
In a cast-iron skillet, cook ground beef over medium heat (using grill, campfire or stovetop) until no longer pink. Create a hole in the center of the meat and add jalapeños and green onions. Cook, stirring frequently for 3-4 minutes. Transfer mixture to a bowl and line the bottom of the hot skillet with chips.
Pour the ground beef-green onion mixture evenly over the chips. Top with cheese, lettuce, tomatoes and salsa/taco sauce. Dig in immediately!
Notes
These can be versatile and can be catered to your liking. Swap out the veggies for different ones or use a flavored variety of potato chip.
Use sausage or chicken for the meat instead of ground beef or add avocados and sour cream to the top. Get creative!
Once the nachos are layered, try putting a lid over the top to trap the steam which will help the cheese to melt more quickly. Don’t have a lid? Use aluminum foil!