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Steak Bites

These can easily act as a main dish, appetizer or party food. SUPER easy to make and tender-delicious!
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Course: Main Course
Cuisine: American
Prep Time: 1 hour
Cook Time: 15 minutes
Servings: 5 servings
Calories: 414kcal
Author: Megan


  • 1/2 cup olive oil
  • 1/2 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 4 cloves garlic minced
  • salt/pepper to taste
  • 1 1/2 lbs sirloin steak (or comparable cut), fat trimmed and cut into 1.5-inch cubes


  • In a medium bowl, combine olive oil, Worcestershire, soy sauce, garlic, salt and pepper. Mix well and add steak. Toss to coat. Cover and refrigerate for a minimum of 1 hour, tossing once halfway through.
  • Two choices for cooking methods: 1. Cook steak directly on a grill lighted over medium heat for 2 minutes on each side, or 2. Place 2 Tbsp butter in a cast iron skillet and place over medium-high heat. When skillet is hot, add steak along with 1/4 cup of juices from bowl. Cook steak for a few minutes on each side, for until desired doneness has been reached. Serve warm!


1 hour of marinating.


Calories: 414kcal | Carbohydrates: 7g | Protein: 32g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 1644mg | Potassium: 744mg | Fiber: 1g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 4mg
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