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Garlic Steak Bites Recipe

Marinated steak bites are the perfect party food, main dinner meat or appetizer. Cook them up on the grill or on the stove top!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 1 hour
Cook Time: 15 minutes
Servings: 5
Calories: 413kcal
Author: Megan Porta

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 4 cloves garlic minced
  • salt and pepper to taste
  • 1 1/2 lbs sirloin steak (or comparable cut), fat trimmed and cut into 1.5-inch cubes

Instructions

  • In a medium bowl, combine olive oil, Worcestershire, soy sauce, garlic, salt and pepper. Mix well and add steak. Toss to coat. Cover and refrigerate for a minimum of 1 hour, tossing once halfway through.
  • Two choices for cooking methods: 1. Cook steak directly on a grill lighted over medium heat for 2 minutes on each side, or 2. Place 2 Tbsp butter in a cast iron skillet and place over medium-high heat.
  • When skillet is hot, add steak along with 1/4 cup of juices from bowl. Cook steak for a few minutes on each side, for until desired doneness has been reached. Serve warm!

Nutrition

Calories: 413kcal | Carbohydrates: 7g | Protein: 32g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 83mg | Sodium: 1732mg | Potassium: 744mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 4mg
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