Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine flour, baking powder, salt and yogurt. Mix until dough forms. Turn out onto a lightly floured work surface and knead until soft and no longer sticky (1-2 minutes).
Divide dough into 6 equal portions. Roll each portion into a rope using your hands and cinch ends together to form a bagel. Place onto the prepared baking sheet. Brush the egg wash over the tops of the bagels and top with desired toppings. Bake in the preheated oven for 15-20 minutes, or until golden brown.
Recipe for Everything Bagel Seasoning
Greek yogurt works best for this recipe, but use another variety if that is all you have on hand. Or try adding a flavored yogurt to change things up!
Bread flour is NOT needed for this recipe. Go all-purpose!
Calories: 240kcal | Carbohydrates: 34g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 153mg | Sodium: 676mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Calcium: 201mg | Iron: 3mg
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