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How To Make Homemade Bagels - No Yeast Required!

How to make homemade bagels using only 5 ingredients and in 20 minutes from start to finish! NO YEAST or rising or waiting required. These easy bagels are soft, flavorful and taste great with savory or sweet toppings.
4.94 from 32 votes
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Course: Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 240kcal
Author: Megan Porta


  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp sea salt
  • 1 1/2 cups plain Greek yogurt
  • 1 egg beaten
  • Everything Bagel Seasoning or other toppings


  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine flour, baking powder, salt and yogurt. Mix until dough forms. Turn out onto a lightly floured work surface and knead until soft and no longer sticky (1-2 minutes).
  • Divide dough into 6 equal portions. Roll each portion into a rope using your hands and cinch ends together to form a bagel. Place onto the prepared baking sheet. Brush the egg wash over the tops of the bagels and top with desired toppings. Bake in the preheated oven for 15-20 minutes, or until golden brown.


Recipe for Everything Bagel Seasoning
Greek yogurt works best for this recipe, but use another variety if that is all you have on hand. Or try adding a flavored yogurt to change things up!
Bread flour is NOT needed for this recipe. Go all-purpose!


Calories: 240kcal | Carbohydrates: 34g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 153mg | Sodium: 676mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 219IU | Calcium: 201mg | Iron: 3mg
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