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No Bake Strawberry Jello Pie Recipe

No bake strawberry pie is the easiest dessert using fresh strawberries that you'll make all summer. Requiring just a few simple ingredients and less than 15 minutes of prep time, it is the perfect dessert for any summer gathering.
5 from 14 votes
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Course: Dessert
Cuisine: American
Prep Time: 2 minutes
Cook Time: 18 minutes
Servings: 8
Calories: 505kcal
Author: Megan Porta

Ingredients

Crust

  • 2 cups graham crackers
  • 1/2 cup granulated sugar
  • 1/2 cup salted butter melted

Filling

  • 1 1/2 cups water
  • 1 1/2 cups granulated sugar
  • 3 tbsp corn starch
  • 3 oz strawberry gelatin such as Jello
  • 2 cups fresh strawberries hulled

Topping

  • 8 oz Cool whip thawed
  • 8 large strawberries for topping

Instructions

Make The Crust

  • Combine the graham cracker crumbs, sugar and butter in a medium bowl. Stir until crumbs are moist and press into the bottom of a 9- or 10-inch pie plate. Place in the refrigerator.

Make The Filling

  • In a medium saucepan, combine the water, sugar and corn starch. Bring to a boil over medium-high heat. Reduce to a simmer and stir constantly until mixture has thickened, about 2 minutes. Remove from the heat and add the gelatin. Stir until smooth and lumps are gone.
  • Remove the pie plate from the fridge and add the strawberries in an even layer. Pour the gelatin mixture evenly over the top of the crust. Refrigerate for a minimum of 2 hours.

Top The Pie

  • Remove the pie from the fridge and spread the thawed Cool Whip over the top in an even layer. Top with fresh strawberries, if desired, cut and serve!

Notes

  • Use a 9- or 10-inch pie plate for this recipe.
  • Refrigerate the pie until you’re ready to serve and wait until just before serving to add the strawberry slices to the top.
  • Don't skimp on the 2-hour refrigeration time noted in the recipe card. You will want the pie to have that full time (or more) to completely firm up.
  • If serving this easy strawberry pie recipe on the Fourth of July, add fresh blueberries to the mix to create a red white and blue dessert.
  • For a gluten free recipe, create a gluten-free pie crust using GF graham crackers.

Nutrition

Calories: 505kcal | Carbohydrates: 91g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 323mg | Potassium: 172mg | Fiber: 2g | Sugar: 72g | Vitamin A: 412IU | Vitamin C: 37mg | Calcium: 64mg | Iron: 1mg
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