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No-Bake Fresh Strawberry Pie

Strawberry Pie is easy, delicious and does not require baking!
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Course: Dessert
Cuisine: American
Keyword: apple pie, cool whip, fruit, no-bake, potluck, strawberries, treats, whipped cream
Prep Time: 2 minutes
Cook Time: 18 minutes
Servings: 8 servings
Calories: 496kcal



  • 2 cups graham crackers
  • 1/2 cup granulated sugar
  • 1/2 cup salted butter melted


  • 1 1/2 cups water
  • 1 1/2 cups granulated sugar
  • 3 tbsp corn starch
  • 3 oz strawberry gelatin such as Jello
  • 2 cups fresh strawberries hulled


  • 8 oz Cool whip thawed
  • extra strawberries for topping


Make The Crust

  • Combine the graham cracker crumbs, sugar and butter in a medium bowl. Stir until crumbs are moist and press into the bottom of a 9- or 10-inch pie plate. Place in the refrigerator.

Make The Filling

  • In a medium saucepan, combine the water, sugar and corn starch. Bring to a boil over medium-high heat. Reduce to a simmer and stir constantly until mixture has thickened, about 2 minutes. Remove from the heat and add the gelatin. Stir until smooth and lumps are gone.
  • Remove the pie plate from the fridge and add the strawberries in an even layer. Pour the gelatin mixture evenly over the top of the crust. Refrigerate for a minimum of 2 hours.

Top The Pie

  • Remove the pie from the fridge and spread the thawed Cool Whip over the top in an even layer. Top with fresh strawberries, if desired, cut and serve!


Be sure to allow for 2 hrs refrigeration before digging in!


Calories: 496kcal | Carbohydrates: 89g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 323mg | Potassium: 126mg | Fiber: 2g | Sugar: 71g | Vitamin A: 404IU | Vitamin C: 21mg | Calcium: 59mg | Iron: 1mg