Corn Dip Recipe With Cream Cheese
This slow cooker corn dip recipe is so delicious! Serve with chips or crackers as an appetizer or solo as a creamy side.
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Servings: 10
Calories: 385kcal
Equipment
Ingredients
- 32 oz sweet corn frozen
- 1/2 lb bacon cooked and chopped
- 8 oz green chilies (Two 4-oz cans)
- 1/2 cup sour cream
- 1 cup pepperjack cheese shredded
- 1 cup cheddar cheese shredded
- 8 oz cream cheese cubed
- 1/4 cup parmesan cheese
- 3 tbsp cilantro finely chopped, for topping
Instructions
- In a 6-quart slow cooker, combine the corn, bacon, chiles, sour cream, pepperjack, cheddar, cream and Parmesan cheese. Stir, cover and cook on low heat for 2 hours, stirring once or twice throughout.32 oz sweet corn, 1/2 lb bacon, 8 oz green chilies, 1/2 cup sour cream, 1 cup pepperjack cheese, 1 cup cheddar cheese, 8 oz cream cheese, 1/4 cup parmesan cheese
- Cook on high heat for an additional 30 minutes and transfer to a serving dish. Sprinkle with cilantro. Serve warm as a side dish or serve with chips or crackers as an appetizer!3 tbsp cilantro
Notes
How To Make Corn Dip Better
- Sprinkle lime juice over the top just before serving.
- Add a can of diced tomatoes for some tomato flair.
- A can of black beans adds nice color and an incredible depth of flavor.
- Fresh minced garlic or 1/2 teaspoon garlic powder or garlic salt will spruce up this dish.
- Sprinkle with Parmesan cheese and sliced green onions or red onions.
- Sprinkle cotija cheese over the top for an added flavor boost.
- A little salt and black pepper sprinkled over the top is super delicious!
- A few tablespoons of taco seasoning mixed in tastes fantastic.
- Add chopped green or red bell peppers or chopped spinach.
- For extra heat, add 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper, a splash of hot sauce or diced fresh jalapeños.
Nutrition
Calories: 385kcal | Carbohydrates: 22g | Protein: 14g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 479mg | Potassium: 310mg | Fiber: 3g | Sugar: 6g | Vitamin A: 851IU | Vitamin C: 8mg | Calcium: 234mg | Iron: 1mg
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