In a large crockpot, combine turkey stock, turkey, rice, celery, carrots, mushrooms, salt and pepper. Cook on High heat for 4-5 hours or Low heat for 7-8 hours.
If you have the opportunity to make your own stock, do it! It adds a ton of delicious flavor.
If you don’t want to prepare a whole turkey, you can prepare a turkey breast right in your Instant pot, enjoy some with some veggies then use the rest of the meat in this soup!
I love wild rice in soup, if you do too, cook up a cup of it separately and toss it into the soup close to the end of the cooking period.
Calories: 178kcal | Carbohydrates: 23g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 382mg | Potassium: 455mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2639IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
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