In a medium bowl, combine the cheese, mayo, pecans and green onions. Mix well. Spread evenly into the bottom of a 9x13 pan.
Spread the raspberry preserves over the top in an even layer. Chill for a minimum of one hour before serving. Serve with Ritz crackers.
- Dress up the dish by adding fresh raspberries to the top before serving.
- This recipe can easily be made the day prior to serving. Make as directed, then cover and refrigerate until ready to serve.
- For a flavor boost, substitute half of the mayo with softened cream cheese.
- Raspberry dip is the perfect game day food or holiday appetizer!
Calories: 285kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 188mg | Potassium: 71mg | Fiber: 1g | Sugar: 16g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 1mg
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