Go Back
+ servings

Raspberry Dip Recipe

The ingredients in this Raspberry Dip might seem like an unlikely match, but they create a delicious snack or appetizer for any gathering!
4.95 from 34 votes
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 16
Calories: 285kcal
Author: Megan Porta


  • 2 cups sharp cheddar cheese shredded
  • 1 cup mayonnaise
  • 1 cup pecans chopped
  • 1 bunch green onions thinly sliced
  • 18 oz raspberry preserves
  • 2 sleeves Ritz crackers


  • In a medium bowl, combine the cheese, mayo, pecans and green onions. Mix well. Spread evenly into the bottom of a 9x13 pan.
  • Spread the raspberry preserves over the top in an even layer. Chill for a minimum of one hour before serving. Serve with Ritz crackers.


  • Dress up the dish by adding fresh raspberries to the top before serving.
  • This recipe can easily be made the day prior to serving. Make as directed, then cover and refrigerate until ready to serve.
  • For a flavor boost, substitute half of the mayo with softened cream cheese.
  • Raspberry dip is the perfect game day food or holiday appetizer!


Calories: 285kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 188mg | Potassium: 71mg | Fiber: 1g | Sugar: 16g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!