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Raspberry Dip

The ingredients in this Raspberry Dip might seem like an unlikely match, but it makes an unbelievably delicious snack or appetizer! This is a creamy dip with chopped pecans as the secret ingredient! It’s an ideal dish to bring to any kind of gathering!
5 from 6 votes
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 16
Calories: 285kcal
Author: Megan


  • 2 cups sharp cheddar cheese shredded
  • 1 cup mayonnaise
  • 1 cup pecans chopped
  • 1 bunch green onions thinly sliced
  • 18 oz raspberry preserves
  • 2 sleeves Ritz crackers


  • In a medium bowl, combine the cheese, mayo, pecans and green onions. Mix well. Spread evenly into the bottom of a 9×13-inch pan. Spread the raspberry preserves over the top in an even layer. Chill for a minimum of one hour before serving. Serve with Ritz crackers.


  • Serve this Raspberry Dip with Ritz crackers, for optimal yumminess. Other dipping options: tortilla chips, carrots, celery sticks, pita wedges, pretzels, Wheat Thins or Triscuits.
  • For a nut-free dish, omit the pecans.
  • To slim down the recipe, replace half or all of the mayo with Greek vanilla yogurt.


Calories: 285kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 188mg | Potassium: 71mg | Fiber: 1g | Sugar: 16g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 1mg
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