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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is a super easy and delicious dinner that comes together quickly. It will quickly become a family favorite!
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: how do i make easy chicken pot pie
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Calories: 264kcal

Ingredients

  • 4 tbsp olive oil
  • 2 cups carrots chopped, (approx 4 medium)
  • 2 cups peas frozen
  • 1 yellow onion chopped
  • salt/pepper to taste
  • 2 cups chicken shredded
  • 14.5 oz chicken broth
  • 10.5 oz cream of chicken soup
  • 1/4 cup milk
  • 1/4 cup flour (optional: use to get a thicker sauce)
  • 9 in pie crust refrigerated

Instructions

  • Preheat oven to 350 degrees F. Coat a 2 ½-quart round baking dish with cooking spray and set aside. In a large skillet, heat the olive oil over medium heat. Add the carrots, peas, onions, salt and pepper. Cook, stirring occasionally, until veggies are soft and the onion is fragrant, 4 to 5 minutes.
  • Add the chicken, chicken broth, soup, milk and flour (if using). Mix well and cook over medium-low heat for an additional 5 minutes.
  • Pour the contents of the skillet into the prepared baking dish. Cover with the pie crust, letting the edges hang over the sides of the dish. Using a sharp knife, cut a few slits into the dough. Place baking dish on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Cut pizza-style and serve warm!

Notes

  • Optional vegetables to use: mushrooms, green beans, potatoes
  • Place the pie crust out on a pastry board or a cutting board and cut long strips of crust about an inch thick. A lattice crust can be made over your pot pie!
  • Crescent rolls laid on top of your pot pie will also work in place of a pie crust.
  • Rotisserie chicken will work great in this recipe.
  • Turkey is a great alternative meat if you have it on hand.
  • Steak bites are delicious when added to this pie.

Nutrition

Calories: 264kcal | Carbohydrates: 24g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 480mg | Potassium: 684mg | Fiber: 5g | Sugar: 9g | Vitamin A: 7739IU | Vitamin C: 28mg | Calcium: 48mg | Iron: 2mg