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Pumpkin Pie Bars Recipe

Looking for a pumpkin pie without the hassle? It's time to make this pumpkin pie bars recipe instead! The easy version of PIE!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 16
Calories: 287kcal
Author: Megan Porta



  • 2 sticks butter softened
  • 1/2 cup sugar
  • 1 large egg
  • 2 cups flour
  • 1 tsp salt


  • 3 large eggs
  • 1 cup sugar
  • 12 oz evaporated milk
  • 15 oz pumpkin puree You can make your own in your Instant Pot!
  • 1 tsp pumpkin pie spice substitute: 1/2 tsp cinnamon + 1/2 tsp cloves
  • 1/2 tsp salt
  • whipped cream for topping - you can make your own here!


  • Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper and set aside. In a medium bowl, combine the butter, sugar and egg. Mix until creamy. Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15 minutes.
  • In a separate bowl, combine the eggs and sugar. Mix well. Add the evaporated milk, pumpkin, pumpkin pie spice and salt. Mix until combined. Pour over the crust and bake for an additional 40-45 minutes, or until center is no longer jiggly.
  • Let cool, cut into squares and serve with whipped topping (if desired).


Calories: 287kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 362mg | Potassium: 194mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2743IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 1mg
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