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Pumpkin Pie Bars

If you want a Pumpkin Pie without the hassle, make your pumpkin pie into bars instead! Each buttery bite of the tasty shortbread crust is perfect with the creamy pumpkin. They are just as delicious as pie but without the extra work.
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Course: Dessert
Cuisine: American
Keyword: bars, fall baking, holiday baking, party food, pumpkin, treats, whipped cream
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 16 servings
Calories: 287kcal



  • 2 sticks butter softened
  • 1/2 cup sugar
  • 1 large egg
  • 2 cups flour
  • 1 tsp salt


  • 3 large eggs
  • 1 cup sugar
  • 12 oz evaporated milk
  • 15 oz pumpkin
  • 1 tsp pumpkin pie spice substitute: 1/2 tsp cinnamon + 1/2 tsp cloves
  • 1/2 tsp salt
  • whipped cream for topping


  • Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper and set aside. In a medium bowl, combine the butter, sugar and egg. Mix until creamy. Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15 minutes.
  • In a separate bowl, combine the eggs and sugar. Mix well. Add the evaporated milk, pumpkin, pumpkin pie spice and salt. Mix until combined. Pour over the crust and bake for an additional 40-45 minutes, or until center is no longer jiggly.
  • Let cool, cut into squares and serve with whipped topping (if desired).


Calories: 287kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 362mg | Potassium: 194mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2743IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 1mg