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Easy Buffalo Chicken Dip

This zesty, easy Buffalo Chicken Dip comes together using only 4 ingredients. You'll WOW everyone with this delicious hot dip at your next party!
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12
Calories: 156kcal
Author: Megan Porta


  • 2 cups rotisserie chicken shredded (about 2 cups)
  • 8 oz cream cheese softened
  • 1 1/2 cups cheddar cheese shredded, divided
  • 1 1/2 cups buffalo wing sauce substitution: Frank's hot sauce
  • blue cheese dressing optional


  • Preheat oven to 350 degrees F. Coat a round or 9×9 square baking dish with cooking spray and set aside. In a large bowl, combine the chicken, cream cheese, 1 cup of cheddar cheese and buffalo wing or hot sauce. Mix well.
  • Pour mixture into prepared baking dish and top with 1/2 cup cheddar cheese. Bake in the preheated oven for 15-20 minutes, or until heated through. Serve warm with chips, celery or carrots. Serve with a side of blue cheese dressing, if desired.


  • Don't have rotisserie chicken? Chicken breasts turn out great with this Perfect Instant Pot Chicken Breasts recipe- then you can shred your own chicken.
  • Shred your own cheese - it tastes better, it melts better, it's just better.
  • Frank's Red Hot Sauce tastes great for your buffalo sauce.
  • Sprinkle some thinly sliced green onions on top.
  • Some people like to have ranch dressing, blue cheese dressing and/or blue cheese crumbles on the side to dip your chips and dip into.
  • Looking for a spin-off of this recipe, check out my Crockpot Buffalo Chicken Dip and take out some of the prep work, because who doesn't like to cut out a few steps here and there!


Calories: 156kcal | Carbohydrates: 1g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1134mg | Potassium: 94mg | Sugar: 1g | Vitamin A: 403IU | Calcium: 123mg | Iron: 1mg
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