Combine all ingredients in a large slow cooker. Mix well and cook on Low heat for 6-7 hours or High heat for 3-4 hours. Stir a few times throughout the cooking process, if possible.
Notes
Cook the bacon on the stove top or in the oven! My favorite way to cook a pound of bacon is by placing it in a single layer on a foil-lined baking sheet. Bake at 375 degrees F for 12-15 minutes. How much bacon you add is completely up to you!
Replace crispy bacon with cooked ground beef or sausage, if desired, or omit meat entirely for a meat free recipe.
Kidney beans can be replaced with pinto beans, cannellini, navy beans or great northern beans.
A splash of apple cider vinegar will tame the sweetness if you find you've added too much sugar.
Add up to 1/4 cup of your favorite bbq sauce to add an extra zing to the recipe.
A few drops of liquid smoke add a nice smoky flavor to this dish.
If you have leftover ham from a ham bone, chop some up and throw it in!
Chopped green bell peppers add the perfect crunch and flavor.
For a sweeter flavor, add a drizzle of honey or maple syrup.
And for fun, how about throwing in some sliced hot dogs!