Place Oreos in ziploc bag and pound with a heavy spoon until finely chopped. Place chopped Oreos in a large bowl and add the cream cheese. Stir until well coated.
Roll mixture into 1-inch balls using your hands and place on a baking sheet covered with parchment or waxpaper. Place baking sheet in the refrigerator until firm, about 30 minutes.
Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments, stirring after each, until smooth.
Place each Oreo ball onto a fork and dip into the melted almond bark until coated. Cover with sprinkles as desired and carefully place back onto the parchment/wax paper and chill for an additional 30 minutes, or until ready to serve.
Calories: 172kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 117mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin A: 127IU | Calcium: 13mg | Iron: 2mg
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