These No Bake Oreo Balls are an easy dessert requiring only 3 ingredients! Perfect for the holidays or any time of year. Decorate with colored sprinkles to be festive and match the occasion.
Place Oreos in ziploc bag and pound with a heavy spoon until finely chopped. Place chopped Oreos in a large bowl and add the cream cheese. Stir until well coated.
Roll mixture into 1-inch balls using your hands and place on a baking sheet covered with parchment or waxpaper. Place baking sheet in the refrigerator until firm, about 30 minutes.
Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments, stirring after each, until smooth.
Place each Oreo ball onto a fork and dip into the melted almond bark until coated. Cover with sprinkles as desired and carefully place back onto the parchment/wax paper and chill for an additional 30 minutes, or until ready to serve.
Notes
Use a small cookie scoop to uniformly scoop the mixture from the bowl. This will help you to create consistently sized balls.
The consistency of the crushed cookies can vary. You can work with a chunkier mixture and cookie crumbs will work, too!
Sprinkle additional crushed Oreos over the tops of the truffles after placing on parchment.