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3 Ingredient No Bake Oreo Balls Recipe

These No Bake Oreo Balls are an easy dessert requiring only 3 ingredients! Perfect for the holidays or any time of year. Decorate with colored sprinkles to be festive and match the occasion.
4 from 4 votes
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Course: Dessert
Cuisine: American
Prep Time: 2 hours 10 minutes
Cook Time: 5 minutes
Servings: 24
Calories: 280kcal
Author: Megan Porta

Ingredients

  • 15.5 oz Oreo cookies
  • 8 oz cream cheese softened
  • 24 oz vanilla almond bark coarsely chopped
  • sprinkles for decoration optional

Instructions

  • Place Oreos in ziploc bag and pound with a heavy spoon until finely chopped. Place chopped Oreos in a large bowl and add the cream cheese. Stir until well coated.
  • Roll mixture into 1-inch balls using your hands and place on a baking sheet covered with parchment or waxpaper. Place baking sheet in the refrigerator until firm, about 30 minutes.
  • Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments, stirring after each, until smooth.
  • Place each Oreo ball onto a fork and dip into the melted almond bark until coated. Cover with sprinkles as desired and carefully place back onto the parchment/wax paper and chill for an additional 30 minutes, or until ready to serve.

Notes

  • Use a small cookie scoop to uniformly scoop the mixture from the bowl. This will help you to create consistently sized balls.
  • The consistency of the crushed cookies can vary. You can work with a chunkier mixture and cookie crumbs will work, too!
  • Sprinkle additional crushed Oreos over the tops of the truffles after placing on parchment.

Nutrition

Calories: 280kcal | Carbohydrates: 34g | Protein: 2g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 109mg | Potassium: 55mg | Fiber: 1g | Sugar: 28g | Vitamin A: 127IU | Calcium: 13mg | Iron: 2mg
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