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Oreo Balls Recipe

Oreo Balls are a no-bake dessert requiring only three ingredients to make! This easy dessert is great for the holidays or any time of year! Decorate with colored sprinkles to be festive and match the occasion.
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Course: Dessert
Cuisine: American
Prep Time: 2 hours 10 minutes
Cook Time: 5 minutes
Servings: 24
Calories: 172kcal
Author: Megan Porta


  • 15.5 oz Oreo cookies
  • 8 oz cream cheese softened
  • 1/2 lb vanilla almond bark coarsely chopped
  • sprinkles for decoration optional


  • Place Oreos in ziploc bag and pound with a heavy spoon until finely chopped. Place chopped Oreos in a large bowl and add the cream cheese. Stir until well coated.
  • Roll mixture into 1-inch balls using your hands and place on a baking sheet covered with parchment or waxpaper. Place baking sheet in the refrigerator until firm, about 30 minutes.
  • Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments, stirring after each, until smooth.
  • Place each Oreo ball onto a fork and dip into the melted almond bark until coated. Cover with sprinkles as desired and carefully place back onto the parchment/wax paper and chill for an additional 30 minutes, or until ready to serve.


Calories: 172kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 117mg | Potassium: 52mg | Fiber: 1g | Sugar: 15g | Vitamin A: 127IU | Calcium: 13mg | Iron: 2mg
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