Cranberry Ginger Ale Punch Recipe
Make this cranberry ginger ale punch using only 5 ingredients and in 5 minutes of your time. Everyone will love this festive punch!
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Servings: 24
Calories: 90kcal
Equipment
- Punch bowl
Ingredients
- 4 cups cranberry juice cocktail
- 12 oz frozen orange juice concentrate
- 12 oz frozen limeade concentrate
- 1 1/2 cups ginger ale substitution: vodka
- 2 liters lemon lime soda
- Ice cubes
- Cranberries and orange slices for garnish/topping
Instructions
- In a large punch bowl, combine the cranberry juice, orange juice concentrate, limeade concentrate, ginger ale and lemon lime soda. Mix well.
- Add ice cubes if desired to keep the punch cold. For a festive touch, add orange slices and fresh cranberries to the punch bowl.
Notes
- Refrigerate the cranberry juice and lemon lime soda beforehand to keep it extra cold.
- Feel free to either omit the oranges and cranberries or replace them with different fruit. Any type of fruit will complement the drink well and will be a festive addition to your punch bowl.
- Consider adding an ice ring to the punch bowl to keep the mixture consistently cold.
- Prepare this punch for holiday parties or turn it into a Christmas punch. It will be well received on Thanksgiving day or New Year's Eve, as well.
- If you don't own a punch bowl, cut the recipe in half or thirds and combine ingredients in a large pitcher.
- This punch makes a very large batch, providing 1 cup per person for up to 24 people.
Nutrition
Calories: 90kcal | Carbohydrates: 23g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 97mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 57IU | Vitamin C: 39mg | Calcium: 9mg | Iron: 0.1mg
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