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Crock Pot Pork Tenderloin With Apples

Fall is the perfect time to let your crock pot make this Pork Tenderloin with Apples dinner. It is such an easy, delicious meal. Prep it in the morning and by evening you’ll have a hearty and healthy meal ready to eat. The pork is so tender and flavorful! This is a great way to use apples in the fall!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 4 servings
Calories: 350kcal
Author: Megan


  • Crock Pot


  • 1.5 lb pork loin
  • 3 large apples peeled, cored and chopped
  • 1 onion sliced
  • 1 cup apple cider
  • salt/pepper to taste


  • Place the pork loin into a crockpot. Pour the apples, onion slices and apple cider over top. Sprinkle with salt and pepper. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
  • Cut the pork into quarters and serve, pouring the apples, onion and remaining sauce over the top.


Calories: 350kcal | Carbohydrates: 32g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 88mg | Potassium: 915mg | Fiber: 5g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
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