Place the pork loin into a crockpot. Pour the apples, onion slices and apple cider over top. Sprinkle with salt and pepper. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
Cut the pork into quarters and serve, pouring the apples, onion and remaining sauce over the top.
Notes
To let this cook slower and longer, adjust your cooking time to 7-8 hours on low heat.
Pick a couple different types of apples to give really great flavor. Choose from the sweet and tart list below!
If you don't have apple cider on hand, apple juice is an acceptable substitute.
This main dish does not need any further condiments to give it great flavor but I know many people love a good BBQ sauce to dip their meat into - if so - try this wonderful homemade sauce!