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Apple Pork Tenderloin Slow Cooker Recipe

Fall is the perfect time to cook up an Apple Pork Tenderloin slow cooker dinner. This is a great way to use apples in the fall!
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 4
Calories: 350kcal
Author: Megan Porta


  • Crock Pot


  • 1.5 lb pork loin
  • 3 large apples peeled, cored and chopped
  • 1 onion sliced
  • 1 cup apple cider
  • salt/pepper to taste


  • Place the pork loin into a crockpot. Pour the apples, onion slices and apple cider over top. Sprinkle with salt and pepper. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
  • Cut the pork into quarters and serve, pouring the apples, onion and remaining sauce over the top.


  • To let this cook slower and longer, adjust your cooking time to 7-8 hours on low heat.
  • Pick a couple different types of apples to give really great flavor. Choose from the sweet and tart list below!
  • If you don't have apple cider on hand, apple juice is an acceptable substitute.
  • This main dish does not need any further condiments to give it great flavor but I know many people love a good BBQ sauce to dip their meat into - if so - try this wonderful homemade sauce!


Calories: 350kcal | Carbohydrates: 32g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 88mg | Potassium: 915mg | Fiber: 5g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
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