Place the pork loin into a crockpot. Pour the apples, onion slices and apple cider over top. Sprinkle with salt and pepper. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
Cut the pork into quarters and serve, pouring the apples, onion and remaining sauce over the top.
- To let this cook slower and longer, adjust your cooking time to 7-8 hours on low heat.
- Pick a couple different types of apples to give really great flavor. Choose from the sweet and tart list below!
- If you don't have apple cider on hand, apple juice is an acceptable substitute.
- This main dish does not need any further condiments to give it great flavor but I know many people love a good BBQ sauce to dip their meat into - if so - try this wonderful homemade sauce!
Calories: 350kcal | Carbohydrates: 32g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 88mg | Potassium: 915mg | Fiber: 5g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
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