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Homemade Chicken and Dumplings

Super easy, delicious and comforting meal for the whole family.
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Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8 servings
Calories: 340kcal
Author: Megan


  • 3 tbsp extra virgin olive oil
  • 1 yellow onion chopped
  • 4 med carrots peeled and sliced
  • 4 stalks celery sliced
  • 4 cloves garlic minced
  • 1 tsp dried thyme
  • salt/pepper
  • 32 oz chicken broth
  • 10.5 oz cream of chicken soup
  • 2 cups water
  • 2 cups chicken shredded
  • 16.3 oz refrigerated biscuits each biscuit cut into 4 equal pieces
  • fresh flat-leaf parsley for topping


  • Heat olive oil in Dutch oven or heavy saucepan over medium heat. Add onion, carrots, celery, garlic, thyme, salt and pepper. Cook for 3-5 minutes, stirring occasionally, until onions are soft and fragrant.
  • Add the chicken broth, chicken soup, water and shredded chicken. Increase heat to medium-high and bring to a boil. Reduce to a simmer and add the biscuit pieces. Cover and simmer for 20 minutes, stirring occasionally. Top with parsley, if desired, and serve warm.


Calories: 340kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1133mg | Potassium: 647mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5354IU | Vitamin C: 12mg | Calcium: 65mg | Iron: 3mg
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