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Savory Baked Brie Recipe with Pesto, Artichokes and Sun-Dried Tomatoes

Savory Baked Brie is an ooey-gooey, savory and irresistible dip topped with a pesto-artichoke-tomato mixture and enclosed in a puff pastry sheet.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Calories: 325kcal
Author: Megan Porta


  • 1 puff pastry sheet defrosted
  • 8 oz Brie cheese wheel with rind intact
  • 1/2 cup artichoke hearts drained and chopped
  • 1/2 cup julienne-cut sun-dried tomatoes chopped
  • 1/4 cup pesto homemade or jarred


  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Roll out the puff pastry sheet onto prepared baking sheet. Place wheel of Brie in center of pastry.
  • In a medium bowl, combine the artichokes, sun-dried tomatoes and pesto. Mix well. Spoon over top of the brie cheese. Fold the pastry dough up over the top of the cheese and toppings and pinch at the seams.
  • Bake in the preheated oven for 30 minutes. Serve with crackers, chips or veggies.


If you have pine nuts on hand, add a few into the pesto mixture for added crunch!
Consider making your own homemade pesto to add to this recipe!
Serve this appetizer right out of the oven! Cut into it with a sharp knife, releasing all the gooey goodies and let people dip chips, crackers, pita chips or even veggies into it.


Calories: 325kcal | Carbohydrates: 19g | Protein: 10g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 392mg | Potassium: 297mg | Fiber: 2g | Sugar: 3g | Vitamin A: 509IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg
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