Keyword: how do i make chicken bacon artichoke dip
Prep Time: 10minutes
Cook Time: 30minutes
2cupschickencooked and shredded
1/2lbbaconcooked and chopped
14ozquartered artichoke heartsdrained and chopped
2cupsfresh spinachpacked tightly
4ozcream cheesesoftened and cut into chunks
1 1/2cups mozzarella cheeseshredded, divided
Preheat oven to 350 degrees F. Coat a medium-sized baking dish with cooking spray and set aside.
In a medium bowl, combine the chicken, bacon, artichoke hearts, spinach, garlic, mayo, milk, cream cheese, 1 cup of the mozzarella cheese, Swiss cheese, cayenne pepper, salt and black pepper. Mix well.
Transfer mixture to the prepared baking dish. Top with 1/2 cup shredded mozzarella cheese. Bake in the preheated oven for 30 minutes. Serve warm with chips or crackers.
Either shred cooked chicken breasts for this recipe or pull the meat from a Rotisserie chicken.
Fresh spinach tastes best, but frozen spinach thawed (1 cup) will work great, too.
Add a FOURTH cheese by sprinkling Parmesan cheese over the top before baking. Naughty but delicious!
Replace all or a portion of the mayo with sour cream, if desired.