- 1 butternut squash peeled, seeded and cut into 1-inch cubes
- 1/4 cup olive oil
- sea salt for sprinkling
Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Add the squash in a single layer. Drizzle the olive oil over the top and toss to coat. Sprinkle with the sea salt.
Bake in the preheated oven for 30-40 minutes, stirring once or twice throughout, until golden brown. Sprinkle with extra sea salt, if desired, and serve immediately!
- Olive oil, salt and pepper are simple and delicious additions to this recipe, but other great options would be cinnamon, cumin, cayenne pepper, basil, oregano or rosemary.
- The olive oil can be replaced with an equal amount of melted butter.
Butter, cinnamon and a few tablespoons of brown sugar add a delicious sweet touch.
- If you’d rather mix the squash cubes with the oil and spices in a large bowl for a more even coating, that works great!
Calories: 139.84kcal | Carbohydrates: 5.38g | Protein: 0.46g | Fat: 13.54g | Saturated Fat: 1.88g | Sodium: 147.66mg | Fiber: 1.64g | Sugar: 1.01g