Crockpot Green Bean Casserole Recipe
Throw just a few ingredients in your slow cooker to create crockpot green bean casserole recipe. Great Thanksgiving or any-time as a side dish!
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Servings: 8
Calories: 195.35kcal
Equipment
- Crockpot
Ingredients
- 3 14.5 oz cans French style green beans drained
- 10.75 oz can cream of mushroom soup
- 1 tbsp Worcestershire sauce
- 1 tsp cayenne pepper optional
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups shredded cheddar cheese
- 6 oz container French-fried onions
Instructions
- Coat a slow cooker generously with cooking spray or line with a crockpot liner. Add the beans, soup, Worcestershire, cayenne pepper (if using), salt, pepper and cheese. Gently stir ingredients, cover and cook on low heat for 2 hours.
- Transfer to a serving dish and spread the onions over the top in a single layer.
Notes
- Add 1 teaspoon of garlic or onion powder for an extra punch of flavor.
- Feel free to double the recipe! When cooking time is up, divide the mixture between two casserole dishes and top with onions as directed.
- To make the recipe even more quickly, cook on high heat for 1 hour.
- If fresh green beans are still available in your region, replace the canned beans in the recipe with 2 pounds of fresh, trimmed beans.
- If you love the added spice from the cayenne pepper, you may like to sprinkle red pepper flakes over the top before baking, too!
Nutrition
Calories: 195.35kcal | Carbohydrates: 12.81g | Protein: 6.51g | Fat: 13.23g | Saturated Fat: 5.1g | Sodium: 702.19mg | Fiber: 1.03g | Sugar: 1.61g
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