Blonde Brownie Recipe

Whether more of a brownie or blondie fan, you'll swoon over this blonde brownie recipe. Super easy to make and has a perfect, chewy texture!

5 from 4 votes

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 20

Servings:

Calories: 393kcal

▢ 3/4 cup salted butter softened
▢ 2 cups brown sugar light or dark
▢ 2 eggs
▢ 2 tsp vanilla extract
▢ 2 cups all-purpose flour
▢ 1 tsp baking powder
▢ 1 tsp salt
▢ 2 cups white chocolate chips or other mix-ins such as butterscotch or milk chocolate chips, reserve 1/2 cup for topping

Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, brown sugar, eggs and vanilla and beat on medium speed until creamy and free of lumps.
In a separate bowl, combine the flour, baking powder and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined. Fold in the chocolate chips.
Pour the batter into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until edges are golden brown and a toothpick inserted into the center comes out clean.

For a darker blondie, replace light brown sugar with dark brown sugar.
Great options for mix-ins: milk, semi-sweet, dark or white chocolate chips, butterscotch or peanut butter chips, macadamia nuts, M&M's candies, chopped nuts of any kind or golden raisins. Or add a combination of any or all of the above, as long as you do not exceed 2 cups total.

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