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Honey Raspberry Yogurt Recipe

Raspberries, honey and yogurt join forces to create the most delicious and fruity snack! Enjoy Raspberry Yogurt immediately or freeze for a cold treat.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 2
Calories: 119kcal
Author: Megan Porta


  • 1/2 cup honey Greek yogurt
  • 1 tbsp wheat germ
  • 2 tbsp honey
  • 1/2 cup fresh raspberries


  • Combine all ingredients in a small bowl, mashing the raspberries with the spoon. Drizzle honey over the top and add fresh raspberries just before serving!


  • This is such a delicious treat as a delicious frozen dessert, so if you want to go this route place the bowl in the freezer for a minimum of 4 hours and enjoy! This is a great way to enjoy frozen yogurt without having to break out an ice cream maker.
  • Replace the wheat germ with ground flax seed for a gluten free treat. Or omit it altogether.
  • If you do not have fresh raspberries on hand, consider replacing them with chopped strawberries, blueberries or blackberries instead!
  • Frozen raspberries can be used in place of fresh.
  • Greek yogurt makes this snack extra creamy and delicious, but regular yogurt can be used instead.


Calories: 119kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 140mg | Fiber: 2g | Sugar: 20g | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg
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