Place all the ingredients in a medium saucepan over medium-low heat. Bring to a simmer. Let simmer for 10 minutes, or until sauce has thickened.
Store in an air-tight container in the fridge for up to one week. If you prefer, you can freeze this sauce for up to 3 months.
Notes
Consider adding 1 teaspoon of chili powder for an even bolder flavor.
Replace the garlic powder with onion powder, if desired.
A squirt or two of lemon juice adds a touch of tartness that you'll love!
Slather this sauce ALL over any meat of your choice before cooking. Here are a few ideas to get you started: beef or pork ribs, pulled pork, burgers, chicken breasts or brats.
BBQ chicken is my favorite thing to make with this sauce. The chicken is grilled to tender perfection, with the best flavor you'll ever imagine.
This bbq sauce also acts as a great dipping sauce for any meat.