In a medium bowl, combine mayo, mustard, parsley, vinegar, sugar, salt and pepper. Mix well.
In a large bowl, combine the green and red cabbage and carrots and mix. Add the dressing and stir until coated. Cover and refrigerate until ready to serve!
- Make cole slaw your own! Here are a few optional ingredients you can throw into your next batch: Chia seeds, chopped apples, poppy seeds, dried cranberries or raisins, sliced almonds.
- Adding 1/2 teaspoon of celery seed would taste great in this slaw!
- Shred cabbage in a food processor for an even easier recipe.
Calories: 123kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 300mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2642IU | Vitamin C: 22mg | Calcium: 29mg | Iron: 1mg
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