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Coleslaw With Apple Cider Vinegar Recipe

This coleslaw with apple cider vinegar recipes contains shredded cabbage, creamy vinaigrette dressing and it is NOT loaded down with mayo!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 8 minutes
Cook Time: 2 minutes
Servings: 8
Calories: 123kcal
Author: Megan Porta


  • 1/2 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1/4 cup Italian parsley finely chopped
  • 3 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups green cabbage shredded
  • 2 cups red cabbage shredded
  • 1 cup matchstick-cut carrots


  • In a medium bowl, combine mayo, mustard, parsley, vinegar, sugar, salt and pepper. Mix well.
  • In a large bowl, combine the green and red cabbage and carrots and mix. Add the dressing and stir until coated. Cover and refrigerate until ready to serve!


  • Make cole slaw your own! Here are a few optional ingredients you can throw into your next batch: Chia seeds, chopped apples, poppy seeds, dried cranberries or raisins, sliced almonds.
  • Adding 1/2 teaspoon of celery seed would taste great in this slaw!
  • Shred cabbage in a food processor for an even easier recipe.


Calories: 123kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 300mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2642IU | Vitamin C: 22mg | Calcium: 29mg | Iron: 1mg
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