- If you are looking for a vegan or dairy-free substitute, almond milk will get the job done. In fact, coconut, soy and rice milks all work well, too! Use 1 cup of non-dairy milk and increase the amount of lemon juice/white vinegar to 2 tablespoons.
Calories: 130.21kcal | Carbohydrates: 13.04g | Protein: 8.6g | Fat: 4.71g | Saturated Fat: 2.93g | Cholesterol: 19.6mg | Sodium: 131.34mg | Fiber: 0.11g | Sugar: 0.24g
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