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Brussels Sprouts with Bacon and Pomegranate Seeds

Super simple dish that can act as a side, salad or winter party dish! Whole30 compliant, too!
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6 servings
Calories: 155kcal
Author: Megan


  • 8 strips bacon use Whole30-approved bacon if following the Whole30 diet
  • 1 lb Brussels sprouts halved
  • 1/2 pomegranate just the seeds
  • Drizzle of oil
  • Salt and pepper to taste


  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and turn up edges.
  • Place bacon in a single layer on prepared baking sheet and bake in preheated oven for 15 minutes. Remove bacon (leave grease) and place on a cutting board. Add Brussels sprouts to pan and toss in grease. Bake for 15 minutes.
  • Chop bacon and add to Brussels sprouts, along with pomegranate seeds. Toss and spread into a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Bake for an additional 10 minutes and serve immediately!


Calories: 155kcal | Carbohydrates: 7g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 213mg | Potassium: 352mg | Fiber: 3g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 64mg | Calcium: 32mg | Iron: 1mg
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