Add rice to the Instant Pot and pour water or broth (or mixture of both) over the top.
Place the lid on the pot and set timer to 5 minutes on high pressure (rice setting). It will take the IP around 10 minutes to build up pressure before it begins cooking.
When cooking time is done, let the pressure release naturally for 10 minutes then set to Quick Release. Let the float valve drop and remove the lid.
Sprinkle in some chopped fresh cilantro and mix with 2 tablespoons of olive oil and juice from 1 lime. No need for Chipotle!
Serve underneath a heaping scoop of Hoisin Chicken Rice Bowls, Orange Chicken or Mongolian Beef. DELISH!
Serve alongside Instant Pot Chicken for the perfect complete meal.
Add it to a skillet or wok, along with eggs, peas, carrots and soy sauce to create a delicious fried rice.
Go simple and serve with a few pats of butter or olive oil. Stir until the butter has melted.
Mix together with salsa, black beans, lime juice and chopped avocado. Add shredded chicken for a meaty dish!
Calories: 112.94kcal | Carbohydrates: 23.2g | Protein: 2.66g | Fat: 0.94g | Saturated Fat: 0.17g | Cholesterol: 1.25mg | Sodium: 236.66mg | Fiber: 1.75g | Sugar: 0.27g
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