Add the turkey, ham, cream cheese, American cheese, mayo and seasoned salt to a slow cooker. Mix together and cook on low heat for 2 hours, stirring occasionally.
Add the bacon, tomatoes and pickles; mix well. Cover and continue cooking on low heat for 10 minutes. Serve warm with chips or crackers! Top with extra bacon, tomatoes and pickles, if desired.
Notes
Omit the meats, tomatoes and pickles for a creamier dip.
Cheddar, cheddar-jack, colby-jack mozzarella, provolone, monterey jack or any cheese that melts well works great in this recipe. Consider adding Valveeta, too!
There are a ton of options for dipping! Consider serving pita chips, crackers, tortilla chips or baby carrots alongside the dip.