Go Back
+ servings

Hot Cheese Dip Recipe With Ham and Bacon

This irresistible hot cheese dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours 10 minutes
Servings: 12
Calories: 571kcal
Author: Megan Porta


  • 1 lb sliced deli turkey chopped
  • 1 lb sliced deli ham chopped
  • 8 oz cream cheese cut into chunks
  • 12 oz American cheese slices chopped
  • 3/4 cup mayonnaise
  • 2 tsp seasoned salt
  • 1 lb bacon cooked and chopped
  • 8 oz cherry or grape tomatoes halved
  • 3/4 cup pickles chopped
  • Crackers or chips for dipping


  • Add the turkey, ham, cream cheese, American cheese, mayo and seasoned salt to a slow cooker. Mix together and cook on low heat for 2 hours, stirring occasionally.
  • Add the bacon, tomatoes and pickles; mix well. Cover and continue cooking on low heat for 10 minutes. Serve warm with chips or crackers! Top with extra bacon, tomatoes and pickles, if desired.


  • Omit the meats, tomatoes and pickles for a creamier dip.
  • Cheddar, cheddar-jack, colby-jack mozzarella, provolone, monterey jack or any cheese that melts well works great in this recipe. Consider adding Valveeta, too!
  • There are a ton of options for dipping! Consider serving pita chips, crackers, tortilla chips or baby carrots alongside the dip.


Calories: 571kcal | Carbohydrates: 5g | Protein: 33g | Fat: 46g | Saturated Fat: 17g | Cholesterol: 128mg | Sodium: 2638mg | Potassium: 493mg | Fiber: 1g | Sugar: 3g | Vitamin A: 719IU | Vitamin C: 3mg | Calcium: 333mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!