Add the turkey, ham, cream cheese, American cheese, mayo and seasoned salt to a slow cooker. Mix together and cook on low heat for 2 hours, stirring occasionally.
Add the bacon, tomatoes and pickles; mix well. Cover and continue cooking on low heat for 10 minutes. Serve warm with chips or crackers! Top with extra bacon, tomatoes and pickles, if desired.
- Omit the meats, tomatoes and pickles for a creamier dip.
- Cheddar, cheddar-jack, colby-jack mozzarella, provolone, monterey jack or any cheese that melts well works great in this recipe. Consider adding Valveeta, too!
- There are a ton of options for dipping! Consider serving pita chips, crackers, tortilla chips or baby carrots alongside the dip.
Calories: 571kcal | Carbohydrates: 5g | Protein: 33g | Fat: 46g | Saturated Fat: 17g | Cholesterol: 128mg | Sodium: 2638mg | Potassium: 493mg | Fiber: 1g | Sugar: 3g | Vitamin A: 719IU | Vitamin C: 3mg | Calcium: 333mg | Iron: 1mg
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