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Hoisin Chicken Rice Bowl Recipe

Hoisin Chicken Rice Bowls take a quick 20 minutes to make from start to finish. Perfect for lunch or dinner, these delicious rice bowls are packed with flavor, color, texture and even a bit of spice!
5 from 1 vote
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Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 272kcal
Author: Megan Porta


  • 1/3 cup hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp ground ginger
  • 1-2 tsp crushed red pepper flakes
  • 2 tbsp sesame oil or canola oil
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 red bell pepper finely chopped
  • 2 chicken breasts cut into bite-size chunks
  • White rice and sesame seeds for serving


  • In a small bowl, combine hoisin sauce, soy sauce, ginger and red pepper flakes. Mix well and set aside.
  • Heat the sesame (or canola) oil in a skillet over medium heat. Add garlic and cook for 2 minutes, stirring. Add the mushrooms and red bell pepper and cook for an additional 5 minutes, or until veggies are soft. Add the chicken pieces and cook for 6 minutes, or until meat is cooked through.
  • Add the hoisin mixture to the skillet and heat until warmed through. Serve over rice and sprinkle with sesame seeds just before serving!


  • Hoisin sauce is traditionally used as a Chinese dipping sauce.
  • It is the delicious sauce you’ll find in most moo shu pork recipes, if you’ve ever tasted that deliciousness.
  • It can be tossed with any meat and veggie in stir-fry and can also be used as a dipping sauce for dumplings or potstickers.


Calories: 272kcal | Carbohydrates: 15g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 765mg | Potassium: 717mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1114IU | Vitamin C: 41mg | Calcium: 17mg | Iron: 1mg
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