- 2 avocados peeled, pitted and chopped
- 1/4 cup fresh cilantro chopped
- 2-3 cloves garlic minced
- 1/4 cup red or yellow onion finely chopped
- Juice from 1 lime
- Salt and pepper to taste
- 1/4 tsp cayenne pepper optional
Combine all ingredients in a medium bowl. Mix well, mashing the avocados with a fork until desired consistency is reached. Cover tightly with plastic wrap and refrigerate until ready to serve. Serve chilled, with Homemade Baked Potato Chips for a healthy Whole30 compliant snack or appetizer!
Extra ingredients to add if you’re wanting to spice things up: finely chopped jalapeno peppers, crushed red pepper flakes, hot sauce, spicy salsa, diced chiles, extra garlic and cayenne pepper.
Extra ingredients to add if you’re wanting to add flavor: sour cream, cream cheese, Worcestershire sauce, diced tomatoes, mangoes and crab meat (this Mango Crab Guac is AMAZING!).
Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 502mg | Fiber: 7g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg