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Orange Chicken

Enjoy Chinese takeout at home with this Orange Chicken recipe! No deep frying required and this meal will be a hit with the whole family. This is a great easy dinner option for busy nights and tastes better than the Panda Express version you love so much!
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Course: Main Course
Cuisine: Asian
Keyword: how to make an easy orange chicken recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 492.05kcal


  • 2 eggs beaten
  • 3 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 chicken breasts boneless, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp white vinegar
  • 1 whole orange juiced and zested
  • 2 cloves garlic minced
  • 1 tbsp cornstarch
  • 4 tbsp canola oil or vegetable oil
  • sliced green onions for topping
  • Extra orange zest for topping


  • In a medium bowl, combine the egg, 3 Tbsp cornstarch, salt and pepper. Mix well. Add the chicken and toss until each piece is fully coated. Set aside.
  • In a separate medium bowl, combine the soy sauce, brown sugar, vinegar, orange zest and juice, garlic and 1 Tbsp cornstarch. Whisk until cornstarch has dissolved.
  • Heat the canola or vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer (do this in multiple batches, if needed) and cook for 2 minutes per side, or until browned. Add all of the chicken back to the skillet, along with the orange sauce. Cook over medium heat until the chicken pieces are fully cooked through, 5-7 minutes.
  • Serve immediately over white rice. Top with green onions and orange zest.


Because this recipe is not deep-fried it is already a healthier version of the Chinese staple dinner. To make it even healthier, do any or all of the following:
Use low-sodium soy sauce.
Decrease the amount of brown sugar by half.
Reduce the amount of canola or vegetable oil you use by half (although you may not achieve perfectly crispy chicken if you go this route).


Calories: 492.05kcal | Carbohydrates: 32.95g | Protein: 42.3g | Fat: 20.41g | Saturated Fat: 3.02g | Cholesterol: 195mg | Sodium: 1305.62mg | Fiber: 1.39g | Sugar: 21.48g