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Easy Homemade Pizza Sauce

This homemade pizza sauce takes less than 25 minutes to make and tastes way better than anything you can buy from the store. It is loaded with flavor and goes well with any toppings. Makes enough to cover two 12-inch pizzas!
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Course: Sauce
Cuisine: Italian
Keyword: pizza, pizza sauce, red sauce
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 16 Makes Two 12-Inch Pizzas
Calories: 483kcal


  • 2 15 oz. cans tomato sauce
  • 12 oz. tomato paste can
  • 1 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 2 tsp fennel seed
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp granulated sugar
  • 1 tsp salt
  • 1 tsp pepper


  • Combine all ingredients in a saucepan. Bring to a boil over medium-high heat, then reduce to a simmer over medium-low. Simmer uncovered for 15 minutes. Let cool and pour into jars. Store in air-tight containers in the refrigerator. Spread in an even layer over pizza dough when ready to use and bake as directed.


Calories: 483kcal | Carbohydrates: 83g | Protein: 17g | Fat: 17g | Saturated Fat: 2g | Sodium: 5032mg | Potassium: 3616mg | Fiber: 19g | Sugar: 50g | Vitamin A: 5273IU | Vitamin C: 75mg | Calcium: 250mg | Iron: 13mg