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Skillet Chocolate Chip Cookie Recipe

Enjoy this crispy-soft, ooey-gooey, oversized chocolate chip cookie straight out of the oven and with a scoop of vanilla ice cream! Baking it in a cast iron skillet gives it a perfectly crispy outer edge and a soft center. It’s a cookie lover’s dream come true!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 12
Calories: 499kcal
Author: Megan Porta


  • Skillet


  • 1 cup salted butter softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips or chunks or a mixture of both
  • Vanilla ice cream and chocolate syrup for topping if desired


  • Preheat oven to 350 degrees F and coat a cast-iron skillet with cooking spray. Using a stand mixer fitted with the paddle attachment
    (or a large mixing bowl with a hand mixer), combine the butter, sugars,
    eggs and vanilla extract. Beat on medium speed until creamy and free
    of lumps.
  • In a separate bowl, combine the flour, baking soda and
    salt. Mix well. Gradually add to the butter-sugar mixture and beat on
    medium speed until just combined. Stir in the chocolate chips/chunks.
  • Spread the batter in an even layer inside the prepared cast iron pan. Bake in the preheated oven for 20-25 minutes or until edges are golden brown and center is cooked through. Top with ice cream and chocolate syrup and serve!


Calories: 499kcal | Carbohydrates: 58g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 70mg | Sodium: 439mg | Potassium: 231mg | Fiber: 3g | Sugar: 37g | Vitamin A: 527IU | Calcium: 46mg | Iron: 3mg
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