Line a large rimmed baking sheet with parchment paper and set aside. Melt the butter in a skillet over medium-high heat. Add the sugar
and pecans and cook, stirring constantly, until the sugar dissolves and
becomes a light brown liquid in the skillet (approximately 5 minutes).
Remove from the heat and add the vanilla; mix well. Pour the pecans onto the prepared baking sheet in a single layer. Let cool for a minimum of 5 minutes. Chop to use in a salad or add the pecans to a serving dish for snacking!
Calories: 173kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 68mg | Fiber: 2g | Sugar: 9g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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