Easy Crockpot Meatballs Recipe
Crockpot Meatballs require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!
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Servings: 12
Calories: 453kcal
Ingredients
- 44 oz frozen meatballs
- 18 oz apricot preserves
- 3/4 cup brown sugar
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
Instructions
- Combine all ingredients in a slow cooker and mix well. Cover and cook on high heat for 2-3 hours, stirring a couple times throughout.
- Serve warm as an appetizer with toothpicks!
Notes
- This recipe makes a massive batch of party meatballs. This batch will feed 12 hungry people at a party. Cut the recipe in half for a smaller gathering! Although, they are great as leftovers, as well. Throw them into a hearty salad or turn them into a meatball sub or add them to your spaghetti sauce.
- Feel free to replace the apricot preserves with a different variety. Peach, grape and cherry are all tasty options, too!
- To make this a gluten-free appetizer, omit the Worcestershire sauce and read the label on your package of meatballs to make sure it does not contain wheat.
Nutrition
Calories: 453kcal | Carbohydrates: 47g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 288mg | Potassium: 435mg | Fiber: 1g | Sugar: 36g | Vitamin A: 199IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg
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