Easy Crockpot Meatballs

Crockpot Meatballs require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!

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Course: Appetizer

Cuisine: American

Keyword: finger foods, Meatballs, party food

Prep Time: 15 minutes

Cook Time: 2 hours

Servings:

Calories: 465.8kcal

Ingredients

2 22 oz. bag frozen meatballs
18 oz. jar apricot preserves
3/4 cup brown sugar
1 cup ketchup
2 tablespoons Worcestershire sauce

Instructions

Combine all ingredients in a slow cooker and mix well. Cover and cook on high heat for 2-3 hours, stirring a couple times throughout. Serve warm as an appetizer with toothpicks!

Notes

This recipe makes a massive batch of party meatballs. This batch will feed 12 hungry people at a party. Cut the recipe in half for a smaller gathering! Although, they are great as leftovers, as well. Throw them into a hearty salad or turn them into a meatball sub or add them to your spaghetti sauce.

Feel free to replace the apricot preserves with a different variety. Peach, grape and cherry are all tasty options, too!

To make this a gluten-free appetizer, omit the Worcestershire sauce and read the label on your package of meatballs to make sure it does not contain wheat.

Nutrition