This recipe makes a massive batch of party meatballs. This batch will feed 12 hungry people at a party. Cut the recipe in half for a smaller gathering! Although, they are great as leftovers, as well. Throw them into a hearty salad or turn them into a meatball sub or add them to your spaghetti sauce.
Feel free to replace the apricot preserves with a different variety. Peach, grape and cherry are all tasty options, too!
To make this a gluten-free appetizer, omit the Worcestershire sauce and read the label on your package of meatballs to make sure it does not contain wheat.
Calories: 465.8kcal | Carbohydrates: 52.98g | Protein: 15.48g | Fat: 23.18g | Saturated Fat: 7.93g | Cholesterol: 68.57mg | Sodium: 921.42mg | Fiber: 2.58g | Sugar: 35g
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