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Frozen Peppermint Pie

Turn the delicious and popular Chick-Fil-A peppermint (or any flavor!) milkshake into an irresistible frozen pie. This is a super easy and delicious dessert to share at your next holiday gathering!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 day 2 hours 30 minutes
Servings: 8
Calories: 395kcal
Author: Megan Porta


  • 26 winter Oreo cookies crushed - 2 cups
  • 3 tbsp butter melted
  • 1-2 large peppermint shakes no whipped cream on top and preferably from Chick-Fil-A
  • 8 oz whipped topping thawed
  • 1/2 cup candy canes crushed, for topping
  • 1/2 cup mini chocolate chips for topping


  • Place the crushed cookies in a 9-inch pie plate. Add the melted butter, stir to combine and press cookie crumbs into the bottom and up the sides. Freeze 30 minutes. Pour the shake(s) into the crust and freeze for an additional hour. Spread the whipped topping over the top and freeze for an additional hour.
  • Sprinkle the candy cane pieces and chocolate chips over the top, cut into slices and serve!


Calories: 395kcal | Carbohydrates: 56g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 14mg | Sodium: 245mg | Potassium: 112mg | Fiber: 1g | Sugar: 40g | Vitamin A: 177IU | Calcium: 43mg | Iron: 4mg
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