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Beef Stroganoff With Noodles Recipe

This easy beef stroganoff with noodles is a comforting classic dinner option for any night of the week. Done in less than 30 minutes!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 573kcal
Author: Megan

Ingredients

  • 12 oz egg noodles
  • 3 tbsp salted butter
  • 2 lbs beef round steak cut into 2-inch strips, cut against the grain
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 16 oz mushrooms sliced
  • 1/4 cup flour
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sour cream
  • 1 bunch green onions sliced, for topping, optional

Instructions

  • Add egg noodles to boiling water and cook till al dente; drain. Meanwhile, heat butter in a large skillet over medium-high heat. Add steak pieces and cook for 3-4 minutes. Remove meat from pan when the centers are still pink; cover and set aside.
  • Add onion, garlic and mushrooms and reduce heat to medium. Cook until veggies are soft and fragrant, 3-4 minutes. Add the flour and whisk until mixed together. Add beef broth, Worcestershire, salt, pepper and sour cream. Simmer until mixture is thick, about 5 minutes (simmer longer, if needed).
  • Add the steak back to the pan and cook until completely heated through. Serve immediately over cooked noodles and top with sliced green onions (if desired).

Notes

  • For a gluten free meal, serve over rice and replace the flour with cornstarch. Also keep an eye on the labels for the broth and Worcestershire sauce.
  • Add 1 tablespoon of dijon mustard along with the beef broth mixture for an extra splash of flavor.
  • Throw the leftovers (if there are any!) into a mushroom soup the following day.
  • Mushrooms and beef stroganoff are made for each other. Add a can of cream of mushroom soup to the sauce mixture or add extra mushrooms to the recipe.
  • Add extra garlic for a spicier meal or add a few splashes of your favorite hot sauce toward the end of cooking the meal. A pinch of cayenne pepper would be a great spicy addition, too.

Nutrition

Calories: 573kcal | Carbohydrates: 51g | Protein: 47g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 716mg | Potassium: 1080mg | Fiber: 3g | Sugar: 5g | Vitamin A: 375IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 6mg
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