- 1/2 cup salted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 2 cups old-fashioned oats
- 1 cup apple butter
- Extra apple butter for topping, optional
Preheat oven to 350 degrees F and line baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugars, eggs and vanilla extract and beat on medium speed until creamy and free of lumps.
In a separate bowl, combine the flour, baking soda, cinnamon and salt. Mix well. Gradually add to the butter-sugar mixture and beat on medium speed until just combined. Fold in the oats and apple butter. Mix until combined.
Using a medium cookie scoop, drop the dough by 1 1/2 tablespoons 2 inches apart onto the prepared baking sheets. Bake in the preheated oven for 9-11 minutes, or until edges are golden brown and centers are firm. Let cool. Spread extra apple butter over the tops just before serving, if desired.
Calories: 92.19kcal | Carbohydrates: 2.74g | Protein: 1.33g | Fat: 2.74g | Saturated Fat: 1.52g | Cholesterol: 14.67mg | Sodium: 103.72mg | Fiber: 0.65g | Sugar: 9.18g