Combine sugar and water in a small saucepan. Bring to a boil and stir until sugar dissolves. Remove from heat and let cool.
Pour into mason jar or other airtight container and store in the fridge for 3 to 4 weeks.
- Replace granulated sugar with brown sugar for a delicious twist on this syrup. Use equal parts sugar and water, just as this recipe calls for.
- Make a big batch and have this on hand at all times to save grocery costs.
- Increase the amount of sugar used for an even sweeter end result. Do not exceed 2 parts sugar to one part water.
- The consistency will be similar to that of liquor.
- Create a batch of honey simple syrup to compare flavors.
Calories: 96kcal | Carbohydrates: 25g | Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 0.01mg
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